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    You are in: Home / Recipes / Summer Pickles in a Crock Recipe
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    Summer Pickles in a Crock

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Judy-Jude's Note:

    This is an old recipe that my family used during the summer. It is so easy and when you want a pickle, you just reach in a grab one! We use small pickling cukes, about 3 to 4 inches long. Just wash the fresh cukes as you pick them, dry them and add them to the crock.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      You will need a one gallon crock or glass container, with a top.
    2. 2
      Mix salt, sugar, red pepper flakes and mustard and add to crock.
    3. 3
      Add a little vinegar at a time until well combined, then add remaining vinegar and garlic cloves.
    4. 4
      As cukes come in, wash, dry thoroughly and put in crock, cover with grape leaves and dill on top.
    5. 5
      I also add a small piece of alum.
    6. 6
      I start eating them 3-5 days after they are in the crock.
    7. 7
      As you add the new cukes, you can tell which ones are ready, by their color.

    Ratings & Reviews:

    • on January 19, 2009

      45

      I used a medium size 2 quart glass jar and reduced the ingredients as follows: 3/4 cup vinegar, 1/4 cup salt, just a pinch of sugar (I don't care for sweet pickles), 2 tablespoons dry mustard, 2 garlic cloves, 1/4 teaspoon pepper flakes, several grape leaves (from a jar), 1 teaspoon dry Dill SEEDS, a pinch of alum... and most importantly about 7 or more medium size Kirby non waxed cucumbers. It is cool in my kitchen so kept the jar on the counter for about 7 or more days, then into the refrigerator. These pickles were very good, for not full sour ones. I also plan on adding more Kirby cucumbers to replenish the eaten ones. A very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Pickles in a Crock

    Serving Size: 1 (2319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1556.6
     
    Calories from Fat 234
    15%
    Total Fat 26.0 g
    40%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 56973.3 mg
    2373%
    Total Carbohydrate 235.9 g
    78%
    Dietary Fiber 13.5 g
    54%
    Sugars 207.0 g
    828%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    dill

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