I saw this recipe, then the review below and thought it was quite unfair so I'd thought I'd make it since there is no way a pizza in my house came be one star :) Well I made this a few days ago with some left over phyllo dough and scaled it down a ton. A very intersting take on pizza. The phyllo dough gave the dish a quite diffrent "feel" to it, but a good one. I will def. make this again with diffrent toppings.
Wow! Really super high in calories relative to the nutrition it provides and very fatty. Regular or sourdough pizza dough has much less fat, and can be a nice crisp alternative if tossed until it gets nice and thi a better choice for health (for me).