Summer Pepper Relish (No Cooking!)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2-3 cups
- Serves:
- 4-5
ingredients
- 2 bell peppers, diced (tops and tails, to see an example go to stella culinary.com or knifeskills)
- 1⁄2 medium onion, diced
- 1⁄4 cup olive oil
- coarsely ground sea salt
- 1 -2 cloves fresh minced garlic
- juice and zest of half a lemon
- 1 tablespoon sherry wine or 1 tablespoon white wine vinegar
directions
- prepare all vegetables diced small into 1/4 in squares.
- crush and mince garlic.
- grate zest of lemon and juice the lemon.
- place onion, pepper, and garlic into medium size bowl.
- add olive oil, adjust amount according to desired texture/consistency, mixing well.
- Add lemon juice and zest, mix well.
- Add sherry vinegar and mix well.
- Add sea salt to taste
- (optional) chill in refrigerator for 15-20 minutes prior to serving.
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RECIPE SUBMITTED BY
<p>Nursing student, amateur musician/songwriter, and home cook. I just love the creative outlet of food.</p>