Summer Peaches With Raspberries

Total Time
Prep 10 mins
Cook 0 mins

Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook.

Ingredients Nutrition


  1. Peel, pit & slice the peaches, then place them in a medium container with a lid.
  2. Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
  3. Spoon peaches into stemmed glasses & top with fresh berries.
Most Helpful

This is an elegant and very easy dessert. Easy enough to enjoy during the work week yet elegant enough to serve to guests. Lovely combination of flavors. Made for PRMR.

swissms August 31, 2011

This was a delicious and easy dessert for our camping trip. Unfortunately I did not get a picture of it. I used Blackberries instead of raspberries because that is what I had in the freezer. Made for PRMR.

Lavender Lynn August 17, 2009

Excellent recipe! The crazy weather we had this summer meant that raspberries were no longer available at the Farmer's Market so I decided to substitute blueberries. I also added more thatn 1 cup of berries (just poured them in and didn't measure). The recipe for the dressing was made as directed. Everyone loved this! I'll be definitely be making this again. Made for Newest Zaar Tag.

Dreamer in Ontario August 16, 2009