Summer Peaches With Raspberries

READY IN: 10mins
Recipe by Sydney Mike

Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook.

Top Review by swissms

This is an elegant and very easy dessert. Easy enough to enjoy during the work week yet elegant enough to serve to guests. Lovely combination of flavors. Made for PRMR.

Ingredients Nutrition


  1. Peel, pit & slice the peaches, then place them in a medium container with a lid.
  2. Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
  3. Spoon peaches into stemmed glasses & top with fresh berries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a