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    You are in: Home / Recipes / Summer Peach Mousse Recipe
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    Summer Peach Mousse

    Summer Peach Mousse. Photo by I'mPat

    1/1 Photo of Summer Peach Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lorac's Note:

    Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.

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    Units: US | Metric

    • 1 package peaches or 1 package orange Jell-O
    • 1 cup boiling water
    • 3 medium ripe peaches, sliced
    • 2 tablespoons honey
    • 1/4 teaspoon almond extract
    • 1 cup whipped topping or 1 cup whipped cream
    • fresh mint, additional peach slices or raspberries, optional


    1. 1
      Place Jello and water in a large mixing bowl and stir to dissolve.
    2. 2
      Place peaches, honey and almond extract in a food processor or blender and process until smooth.
    3. 3
      Add to jello and stir to combine.
    4. 4
      Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
    5. 5
      Beat the mixture on high speed 5 minutes or until doubled in bulk.
    6. 6
      Gently fold in whipped topping.
    7. 7
      Spoon into stemmed wine glasses and refrigerate at least one hour.
    8. 8
      Garnish with your choice of toppings if desired.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on September 06, 2003


      I thought this was fabulous. The flavors were very satisfying and the texture was just perfect. I put it in pretty glass dishes and refrigerated for several hours. I garnished with a raspberry on each surrounded by small thin peach slices (kind of like a flower hehe) and then a small piece of mint on each :-) looked so pretty! Thanks for this lovely dessert. I will make this again :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007


      This was summer on a spoon! I love the light texture and fruity flavor. Perfect for those hot days where baking is out of the question. My peaches were not yet ripe, so I used four - 4 oz. containers of Dole peaches (drained) and whipping cream because we hate the chemical flavor of whipped topping. Even though it wasn't stated I used the small size (3 oz.) peach jello. I also think this would be great for a summertime dinner party - no baking and can be made ahead! Can't wait to try with fresh peaches or do a strawberry version! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003


      This had a great flavor, but it didn't thicken up right. I put it in the freezer, and that seemed to help. Wonder if its because I used sugar free jello?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Summer Peach Mousse

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.0 g
    Cholesterol 11.4 mg
    Sodium 21.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.1 g
    Sugars 16.0 g
    Protein 1.1 g

    The following items or measurements are not included:


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