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1/1 Photo of Summer Pasta With Peas & Mint
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC Good Food Magazine. You could toss some thick slices of ham into it if you wanted meat in the meal.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard