Summer Pasta With Herbs and Veggies

READY IN: 23mins
Recipe by Annacia

We love pasta year round. This combo is one we like a lot.

Top Review by momaphet

This was a simple and delicious dish. The first four stars were for the flavor, color and textures and the 5th for the simplicity. I really liked the background flavor of the wine which is very subtle (I used Trader Joe's 3 buck Chuck Chardonnay) The only changes I made was to cut the recipe in half and I didn't have marjoram, so left that out. I'm a true carnivore so to have a meatless dinner (I served this with a green salad and french bread) that was tasty and satisfying was a nice change and a perfect light meal for a warm summer evening. Thanks Annacia, I'll definitely be making this again.

Ingredients Nutrition

Directions

  1. Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
  2. Meanwhile, in large skillet over medium heat, heat oil.
  3. Add zucchini and garlic; cook for 5 minutes, stirring frequently.
  4. Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
  5. Stir in herbs; simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Toss sauce with hot pasta.
  8. Serve immediately, with Parmesan cheese for sprinkling on top.

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