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1/2 Photos of Summer Pasta Salad With Tuna
This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal. The leftovers taste great the next day! NOTE: Many of the spices can be adjusted to taste. I like to experiment with new flavors, like adding dill or curry powder. (cooking time is boiling the pasta and eggs, while prep time is chopping and mixing)
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 8
The following items or measurements are not included: