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    You are in: Home / Recipes / Summer Pasta Salad Recipe
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    Summer Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 06, 2009

      Delicicous! I so enjoyed this salad! The avocadoes made it so creamy and I used fresh tomatoes from the garden. I halved the recipe for my DH and I. Thanks for a summer treat! Made for the Australian Swap Aug. 2009.

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    • on July 21, 2009

      Wow! This recipe looked like it would be good, but it was even better -- fantastic! I loved the tangy flavor of the limes, vinegar and capers, and the avocado added its own buttery taste. I usually use dried basil in my recipes (to save money), but this time I used fresh and it made all the difference in the world. Next time I'm going to use two avocados -- just because I love them -- and the highest quality olive oil. Even though my olive oil was just o.k., the salad was superb. I'm sure using a better quality oil next time will take this from a 5 star to a 10 star for us. Thanks so much for sharing this keeper!

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    • on February 06, 2009

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    Nutritional Facts for Summer Pasta Salad

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.2
     
    Calories from Fat 458
    72%
    Total Fat 50.9 g
    78%
    Saturated Fat 7.4 g
    37%
    Cholesterol 2.2 mg
    0%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.2 g
    20%
    Protein 8.4 g
    16%

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