Delicicous! I so enjoyed this salad! The avocadoes made it so creamy and I used fresh tomatoes from the garden. I halved the recipe for my DH and I. Thanks for a summer treat! Made for the Australian Swap Aug. 2009.
Wow! This recipe looked like it would be good, but it was even better -- fantastic! I loved the tangy flavor of the limes, vinegar and capers, and the avocado added its own buttery taste. I usually use dried basil in my recipes (to save money), but this time I used fresh and it made all the difference in the world. Next time I'm going to use two avocados -- just because I love them -- and the highest quality olive oil. Even though my olive oil was just o.k., the salad was superb. I'm sure using a better quality oil next time will take this from a 5 star to a 10 star for us. Thanks so much for sharing this keeper!