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By flower7
on October 23, 2011
I halved this and used just one 4.5 oz can of tuna. Because I dislike celery I added some baby orange bell pepper in its place and because the only regular onion I had was frozen, I used green onion. Initially I found the salad a little dry but a couple more Tbsp of mayo and a bit more lemon juice took care of that. Love the subtle kick from the Frank's hot sauce (I used a few extra dashes cause I love that stuff LOL)! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #636327
on July 17, 2008
This is a great salad! I fixed it for myself and friends everybody just loved it .I also used a whole wheat pasta instead of the regular pasta.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VA
on July 10, 2008
Memories from my childhood. This is how my Dad always liked his macaroni salad. I may have been a little heavy on the red hot but I like it hot! Thanks for the memories.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We just ate this for lunch and it was a big hit! I used penne pasta and only two cans of tuna. Also we were too hungry to cook hardboiled eggs so we skipped them this time. Definitely going to put them in next time. We put in 2 teaspoons of pickle relish and 1 of onion relish and that added a nice zip.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef of 5
on June 14, 2008
This was a really good tasting pasta salad with lots of flavor. The lemon juice, hot sauce and seasonings really tasted wonderful together. The only change I made was using dill relish instead of sweet relish due to personal preference. Thanks for submitting the recipe kolleen!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (175 g)
Servings Per Recipe: 8
The following items or measurements are not included:
seasoning salt
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