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    You are in: Home / Recipes / Summer Pasta Salad Recipe
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    Summer Pasta Salad

    Summer Pasta Salad. Photo by flower7

    1 Photo of Summer Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    kolleen1021's Note:

    This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal. The leftovers taste great the next day! NOTE: Many of the spices can be adjusted to taste. I like to experiment with new flavors, like adding dill or curry powder. (cooking time is boiling the pasta and eggs, while prep time is chopping and mixing)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta as directed until al dente. Drain and rinse with cold water to stop the cooking. (I also boil the eggs at this time and rinse then in cold water when finished).
    2. 2
      In a large salad bowl, combine chopped eggs, diced onion, celery, mayo, lemon, spices, relish, and hot sauce.
    3. 3
      Drain the tuna well and flake into the bowl.
    4. 4
      Make sure the pasta is relatively dry (a little water clinging to them keeps the salad moist and cuts down the mayo needed).
    5. 5
      Thoroughly mix the salad and chill if desired.
    6. 6
      Serve in bowls or on a bed of lettuce.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Summer Pasta Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 79
    20%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 108.2 mg
    36%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    seasoning salt

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