Total Time
18mins
Prep 10 mins
Cook 8 mins

A nice light pasta salad, great for the hot summer months.

Ingredients Nutrition

Directions

  1. Cook pasta according to packet directions, and rinse under cold water, set aside.
  2. Toss pasta in a large bowl with olive oil vinegar and salt.
  3. Add tomatoes, radicchio, onion and basil and carefully stir to combine.
  4. Sprinkle with feta and serve.

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