Total Time
Prep 25 mins
Cook 0 mins

This is a refreshing pasta salad that will go with almost anything. It is fairly quick to make and yummy. You can use any kind of pasta--depends on my mood. The amounts given below are approximate as I don't measure for this one.

Ingredients Nutrition


  1. Cook pasta and drain well.
  2. While cooking chop up everything and put in a bowl; add the mustard and pickle juice to this and mix.
  3. Add the pasta; then the mayonnaise.
  4. Refrigerate at least 4 hours to blend.
Most Helpful

Wonderful pasta salad. Thanks for posting! I made it exactly as written, flavor was excellent.

Sk888888 July 14, 2007

Mimi,this really hit the spot today,as it is the 29th day of 100-plus degrees.I like the pickle juice in it.I loved the combination of sweet and tart.Thank you for the Cool-salad. Rose of Sharon

out of here July 13, 2007