Summer Pasta Salad

Submitted by swirlycinnacakes

"Cool and delicious."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 4 ounces dry penne pasta
• water
• 1 cup broccoli floret, chopped
• 1⁄2 medium tomatoes, chopped
• 1⁄4 cup carrot, shredded
• 4 tablespoons low-fat Italian salad dressing
• 2 tablespoons parmesan cheese, grated

directions

1. Measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions.
2. Drain it and place it in a large bowl.
3. Add broccoli florets, tomato, shredded carrots, low-fat Italian dressing, and grated parmesan cheese.
4. Toss it until all ingredients are mixed, and chill for 10 minutes before eating.