Summer Pasta Salad

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READY IN: 30mins
Recipe by swirlycinnacakes

Cool and delicious.

Ingredients Nutrition


  1. Measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions.
  2. Drain it and place it in a large bowl.
  3. Add broccoli florets, tomato, shredded carrots, low-fat Italian dressing, and grated parmesan cheese.
  4. Toss it until all ingredients are mixed, and chill for 10 minutes before eating.

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