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    You are in: Home / Recipes / Summer Pasta Salad Recipe
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    Summer Pasta Salad

    Summer Pasta Salad. Photo by morgainegeiser

    1/1 Photo of Summer Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Menel's Note:

    Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta shells until done, drain and place in large bowl to cool. Finely chop tomato, red bell pepper, peeled cucumber, green onion and celery and add to pasta in bowl.
    2. 2
      Drain tuna and flake into pasta.
    3. 3
      Add buttermilk ranch dressing and dill to pasta and toss well.
    4. 4
      Chill 30 minutes to 1 hour if possible before serving.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on July 13, 2008

      45

      This has a great taste, I enjoyed the buttermilk dressing instead of mayo. I do think it needs more tuna, would double next time, otherwise great recipe. Makes lots, I halved the recipe, but still have lots of leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006

      55

      This was really, really good!! We will definitely make this a lot this summer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Pasta Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 17.4 mg
    5%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.2 g
    13%
    Protein 12.3 g
    24%

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