Total Time
40mins
Prep 15 mins
Cook 25 mins

when the garden is abundant this makes a quick healthy dinner

Ingredients Nutrition

Directions

  1. add olive oil to a skillet to cover bottom, heat.
  2. add zucchini, onions, and red pepper flakes, saute about 3-5 minutes, remove and set aside. add mushrooms, saute until softened over medium heat, about 10-15 minutes.
  3. add garlic, herbs and zucchini mixture back to skillet.
  4. add cooked pasta and tomatoes to skillet.
  5. add some water if pasta is dry.
  6. season with salt & pepper.
  7. serve, topped with freshly grated cheese if desired.

Reviews

(1)
Most Helpful

Wonderful! Tasty, fast ,easy and very adaptable to what I had on hand--what a perfect combination! I changed the porportations of the ingredients a bit to use up what I had in the fridge--perfect for a quick and delicious meal. Chia thanks for sharing this keeper recipe that we will be making all year round.

ellie_ September 30, 2003

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