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Roasted tomato pasta, delicious! I usually use roasted tomatoes from a can but this recipe is for fresh tomatoes. Apparently this was designed to be a kid pleaser. Created by Celia Barbour, from an article in the food section of the Wednesday New York Times. Instructions for overnight roasting of tomatoes is included. If you do that, this dish can be made in about 20 minutes.
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 6
The following items or measurements are not included: