Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from a local newspaper.

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions.
  2. Meanwhile, combine remaining ingredients in a large bowl and toss well.
  3. Drain orzo; add to bowl and stir well.
  4. Serve at room temperature.
Most Helpful

Lovely! This was such a treat tonight. I really loved ALL of the additions to the orzo. I as a bit worried about the vinegar, but it worked beautifully with the olive oil. My favorite additions were the capers and kalamatas. I can't wait to have this for lunch tomorrow! ~Made for Zee Zesties during the ZWT6~

LifeIsGood June 17, 2010

Loved this salad! The only thing I did different was I toasted the pine nuts without adding any oil to them....I will make this again...plus it's good at room temp and cold.

jmacklin July 26, 2010

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