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    You are in: Home / Recipes / Summer Orzo Salad Recipe
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    Summer Orzo Salad

    Summer Orzo Salad. Photo by LifeIsGood

    1/1 Photo of Summer Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    Adapted from a local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package directions.
    2. 2
      Meanwhile, combine remaining ingredients in a large bowl and toss well.
    3. 3
      Drain orzo; add to bowl and stir well.
    4. 4
      Serve at room temperature.

    Ratings & Reviews:

    • on June 17, 2010

      55

      Lovely! This was such a treat tonight. I really loved ALL of the additions to the orzo. I as a bit worried about the vinegar, but it worked beautifully with the olive oil. My favorite additions were the capers and kalamatas. I can't wait to have this for lunch tomorrow! ~Made for Zee Zesties during the ZWT6~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      Loved this salad! The only thing I did different was I toasted the pine nuts without adding any oil to them....I will make this again...plus it's good at room temp and cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Orzo Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 160
    33%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1277.1 mg
    53%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.8 g
    23%
    Protein 15.0 g
    30%

    Ideas from Food.com

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