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    You are in: Home / Recipes / Summer Orzo Salad Recipe
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    Summer Orzo Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2013

      DH raved about this recipe. He liked it so much. I told him to keep a serving for me. I enjoyed it a lot. I'll have to do it again. I omitted the green beans. Thanks ellie :) Made for Rookie tag game

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    • on July 15, 2009

      Really simple to put together, and it held up great when I made it the day before and refrigerated overnight. I chopped and added the tomatoes right before serving. I didn't add the tuna, but will try that next time. Guests and DH went back for seconds!

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    • on July 08, 2005

      This salad was refrigerated overnight and enjoyed by my family the next day. When preparing this recipe I used the red wine vinegar and did add tuna packed in water. Feta cheese is not a favorite of mine so I did use it sparingly.

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    • on June 28, 2005

      We enjoyed this for lunch today. It has a lovely flavour and is real pretty to look at. Thanks!

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    Nutritional Facts for Summer Orzo Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 216
    52%
    Total Fat 24.0 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 675.8 mg
    28%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 11.7 g
    23%

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