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    You are in: Home / Recipes / Summer Orzo Salad Recipe
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    Summer Orzo Salad

    Summer Orzo Salad. Photo by Boomette

    1/1 Photo of Summer Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie_'s Note:

    Simple salad is wonderful by itself or with some tuna for a simple salad lunch. Recipe being submitted for RSC7 as a salad entree.

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    Units: US | Metric


    1. 1
      Cook psta in boiling water for five minutes, add green beans to pasta and cook for 5 minutes longer. Drain. Put pasta and green beans in salad bowl and toss with oil and vinegar.
    2. 2
      Add green pepper, capers, garlic and olives to pasta and toss.
    3. 3
      Add tomatoes and feta chesse and toss.
    4. 4
      Refrigerate before serving.
    5. 5
      ***This makes a good salad lunch when tossed with 1 small can (6 1/2 ounces) white tuna (drained and flaked).

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    Ratings & Reviews:

    • on July 02, 2013


      DH raved about this recipe. He liked it so much. I told him to keep a serving for me. I enjoyed it a lot. I'll have to do it again. I omitted the green beans. Thanks ellie :) Made for Rookie tag game

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    • on July 15, 2009


      Really simple to put together, and it held up great when I made it the day before and refrigerated overnight. I chopped and added the tomatoes right before serving. I didn't add the tuna, but will try that next time. Guests and DH went back for seconds!

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    • on July 08, 2005


      This salad was refrigerated overnight and enjoyed by my family the next day. When preparing this recipe I used the red wine vinegar and did add tuna packed in water. Feta cheese is not a favorite of mine so I did use it sparingly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Summer Orzo Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.2
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 7.8 g
    Cholesterol 33.3 mg
    Sodium 675.8 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 3.1 g
    Sugars 4.8 g
    Protein 11.7 g

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