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    You are in: Home / Recipes / Summer Orzo Feta Pasta Salad Recipe
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    Summer Orzo Feta Pasta Salad

    Summer Orzo Feta Pasta Salad. Photo by Engrossed

    1/1 Photo of Summer Orzo Feta Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
    2. 2
      Mix in mayonnaise, adding in more to taste.
    3. 3
      Cover and chill for a minimum of 2 hours.

    Ratings & Reviews:

    • on July 26, 2007


      Surprisingly good. It's quite filling and I ate it as a meal on its own.

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    • on September 11, 2008


      I doubled this for a party. It was quick and easy to make and tasted nice and light. I added red bell pepper for some crunch, we were out of lemons so I added some red wine vinegar and only about 1 cup of mayo for the double recipe. Everybody enjoyed it and went back for seconds! Thanks for the great recipe.

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    • on July 03, 2007


      This is GREAT! I'm not sure if I was supposed to start with 3 1/4 cups of uncooked orzo or end up with that amount of it cooked but I used 1 1/2 cups of dried orzo which seemed to more than double after cooking it. I kept the other amounts the same and it turned out perfect. I subbed cilantro for the parsley. Both my Mother and Husband raved about it and they don't do that with very many recipes. I would like to try this with crunchy bell peppers added. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Orzo Feta Pasta Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 885.7
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 13.4 g
    Cholesterol 65.6 mg
    Sodium 1248.1 mg
    Total Carbohydrate 100.0 g
    Dietary Fiber 5.0 g
    Sugars 8.3 g
    Protein 23.9 g

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