Summer Orzo
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup orzo pasta
- 1 sweet onion, chopped (vidalia)
- 1⁄2 cup mushroom (Baby Bella)
- 5 cups spinach, fresh
- 1 tablespoon herbes de provence
- 1⁄2 cup white wine
- 1⁄4 cup feta cheese
directions
- Cook orzo according to package directions.
- In a large skillet sprayed with non-stick cooking spray, add onion and cook over medium heat until translucent. Add mushrooms and cook for 5 minutes.
- Add seasoning, spinach, and cooked orzo to skillet with 1/2 cup white wine. Simmer until spinach has wilted and some liquid has evaporated.
- Serve hot. Sprinkle with feta.
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