Summer Orzo

"Orzo, spinach, and mushrooms create a simple summer meal."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook orzo according to package directions.
  • In a large skillet sprayed with non-stick cooking spray, add onion and cook over medium heat until translucent. Add mushrooms and cook for 5 minutes.
  • Add seasoning, spinach, and cooked orzo to skillet with 1/2 cup white wine. Simmer until spinach has wilted and some liquid has evaporated.
  • Serve hot. Sprinkle with feta.

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