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    You are in: Home / Recipes / Summer Oatmeal Recipe
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    Summer Oatmeal

    1/1 Photo of Summer Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yogabead's Note:

    A nice light change to oatmeal. This is so good I even eat it for lunch!

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    Units: US | Metric

    • 2 cups vanilla yogurt
    • 2 cups oatmeal (not instant)
    • 1 cup fruit (strawberries, blueberries, peaches, raspberries, etc)
    • 1 teaspoon cinnamon
    • 1/2 cup chopped nuts (optional)


    1. 1
      mix all ingredients, cover and refrigerate 8 hours or overnight.
    2. 2
      Serve cold, with milk if desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 26, 2003


      Fantastic! I added wheat flakes and some frozen berries as well. I really enjoy it as a dessert and breakfast.

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    • on August 08, 2003


      I just tried this for breakfast. It was wonderful!! It wasn't what I expected, but then, I don't know what I quite expected. I like oatmeal but I get tired of the "same old thing" This is delightfully different and it lends itself to endless possibilities - different flavors of yogurt, different spices, etc. Thank you for a great new way to enjoy breakfast. I will be making this a lot more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2012


      I'm loving this. I don't use the cinnamon or nuts, but I think that it would probably taste great with those as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Summer Oatmeal

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.0 g
    Cholesterol 15.9 mg
    Sodium 58.8 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.4 g
    Sugars 6.1 g
    Protein 9.6 g

    The following items or measurements are not included:


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