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    You are in: Home / Recipes / Summer Minestrone II Recipe
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    Summer Minestrone II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    ratherbeswimmin''s Note:

    In 'Summer Gatherings' by Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a soup pot over medium heat.
    2. 2
      Add onion and red pepper and cook, stirring occasionally, until softened, about 3 minutes.
    3. 3
      Stir in the garlic and cook until it gives off its aroma, about 1 minute.
    4. 4
      Stir in the zucchini, green beans, and cranberry beans.
    5. 5
      Add the stock, 2 cups water, tomato, and thyme, and bring to a boil over high heat.
    6. 6
      Decrease heat to low and partially cover the pot.
    7. 7
      Simmer until the vegetables are tender, about 30 minutes.
    8. 8
      Meanwhile, bring a medium saucepan of lightly salted water to a boil over high heat.
    9. 9
      Add the rice and decrease heat to medium.
    10. 10
      Cook at a brisk simmer until the rice is tender, about 18 minutes.
    11. 11
      Drain the rice in a wire sieve and rinse under cold running water.
    12. 12
      When the vegetables are tender, stir the rice into the soup and cook for a few minutes to blend the flavors.
    13. 13
      Season with salt and pepper to taste.
    14. 14
      Cool to room temperature; serve at room temperature, sprinkled with the basil.

    Ratings & Reviews:

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    Nutritional Facts for Summer Minestrone II

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 39
    13%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 15.9 g
    63%
    Sugars 3.1 g
    12%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    vegetable stock

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