Total Time
6mins
Prep 1 min
Cook 5 mins

so easy to make and so refreshing on a hot summer day!

Ingredients Nutrition

  • 2 cups cubed summer melon (such as watermelon, honeydew or cantaloupe)
  • 1 cup ice cube, crushed (5 to 7 regular cubes)
  • 2 -3 tablespoons powdered sugar, if desired

Directions

  1. Place ice cubes in heavy-duty plastic bag and pound with mallet or hammer until coarsely crushed.
  2. In blender, combine melon, ice and powdered sugar. Cover; blend until almost smooth.
Most Helpful

Simple and yummy. For variation, try adding a tiny bit of coconut milk or lime juice. By itself it is a tiny bit sweet but not too sugary. Good treat any time of day.

Emily Han April 18, 2008

This was amazingly delicious considering how simple it was to make. I used cantaloupe and it came out perfect--frothy and sweet.

part-timechef August 27, 2005

What a delightful way to enjoy your melon in the morning! I made this using cantaloupe and it is absolutely delicious! Quick, easy to prepare and very satisfying : ) Thanks for sharing your recipe, Mel!

Bev June 26, 2005