Summer Melon Salsa

"Here's a wonderful snack with chips and a refreshing topping for bean or fish dishes. For color, use both yellow and red cherry tomatoes or bell peppers. If you like, make the salsa with just a single type of melon."
 
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Ready In:
30mins
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • In a bowl, whisk together the lime juice, oil, ginger, chiles, basil, and salt.
  • Toss in the cantaloupe, honeydew, tomatoes, and peppers.
  • Let sit for 20 minutes, so the flavors will blend. Serve at room temperature and store chilled.

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