Summer Meatloaf

READY IN: 42mins
Recipe by Kree6528

I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.

Top Review by Angela Curtis

I followed the directions, except we got impatient and ate it hot. I don't recommend this. Way too spicy, glaze too sweet. I tried some leftovers cold and can't say I cared for that much more, but I didn't try too much... just a bite. This recipe is too long and complicated for not being very good. Sorry... I just didn't care for it.

Ingredients Nutrition


  1. Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
  2. Remove from oven and let sit for 30 minutes.
  3. Drain off fat; place in larger baking pan, top side up.
  4. Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
  5. Bake at 350 degrees for 1/2 hour.
  6. Cool; remove to platter and chill overnight in refrigerator.
  7. Note: Can also be made in the Winter and served hot!

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