Summer Meatloaf
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup chopped onion
- 1⁄2 cup shredded carrot
- 1⁄4 cup chopped green pepper
- 2 eggs, sightly beaten
- 1 1⁄2 cups soft breadcrumbs
- 1 cup cottage cheese, drained
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 2 lbs ground beef
- 3⁄4 cup catsup
- 1⁄3 cup brown sugar
- 1 tablespoon dry mustard
directions
- In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
- Drain.
- Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
- Add beef and mix well.
- Pat into a 9 x 5 loaf pan.
- Bake uncovered in 350 oven for 1 1/2 hours.
- Pour off excess liquid.
- In a saucepan combine catsup, mustard and brown sugar.
- Heat through.
- Serve meatloaf with catsup topping.
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RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>