Prep 20 mins
Cook 50 mins
Terrific meatloaf. I like it because it makes me eat zucchini (sp).
Make and share this Summer Meatloaf recipe from Food.com.
- Mix all the ingredients together in a large bowl.
- Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
- Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.
I have made this a few times and it always turns out great. I like that you can add various veggies based on what you have on hand and it still turns out yummy. I usually add 1 tsp. salt and extra garlic.