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    You are in: Home / Recipes / Summer Meatloaf Recipe
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    Summer Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    larchie's Note:

    Terrific meatloaf. I like it because it makes me eat zucchini (sp).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a large bowl.
    2. 2
      Shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).
    3. 3
      Bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.

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    Ratings & Reviews:

    • on January 23, 2013

      55

      I have made this a few times and it always turns out great. I like that you can add various veggies based on what you have on hand and it still turns out yummy. I usually add 1 tsp. salt and extra garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Meatloaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 105.7 mg
    35%
    Sodium 611.0 mg
    25%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.7 g
    19%
    Protein 29.0 g
    57%

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