Summer Macaroni Salad

READY IN: 55mins
Recipe by KarlaOregon

Great side dish for a BBQ-My DH loves this salad!

Top Review by personalchef

This is so different than the way I have always made mac salad. It is beautitul in the bowl and delicious. I had to use fresh red onion as I didn't have onion flakes. I used about 3 T finely chopped. Thanks for this great recipe that will become a BBQ staple for the summer.

Ingredients Nutrition


  1. Cook macaroni according to package directions, drain and rinse in cold water, set aside.
  2. In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
  3. Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
  4. Add mayo mixture, mix well.
  5. Fold in cheddar cheese cubes.
  6. Refrigerate for at least 2 hours.
  7. Stir before serving, enjoy!

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