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    You are in: Home / Recipes / Summer Macaroni Salad Recipe
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    Summer Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    KarlaOregon's Note:

    Great side dish for a BBQ-My DH loves this salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions, drain and rinse in cold water, set aside.
    2. 2
      In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
    3. 3
      Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
    4. 4
      Add mayo mixture, mix well.
    5. 5
      Fold in cheddar cheese cubes.
    6. 6
      Refrigerate for at least 2 hours.
    7. 7
      Stir before serving, enjoy!

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 20, 2006

      55

      This is so different than the way I have always made mac salad. It is beautitul in the bowl and delicious. I had to use fresh red onion as I didn't have onion flakes. I used about 3 T finely chopped. Thanks for this great recipe that will become a BBQ staple for the summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      55

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    Nutritional Facts for Summer Macaroni Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 634.5
     
    Calories from Fat 246
    38%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.6 g
    33%
    Cholesterol 100.7 mg
    33%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.7 g
    39%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    sweet pickle juice

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