Total Time
55mins
Prep 40 mins
Cook 15 mins

Great side dish for a BBQ-My DH loves this salad!

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, drain and rinse in cold water, set aside.
  2. In a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
  3. Next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
  4. Add mayo mixture, mix well.
  5. Fold in cheddar cheese cubes.
  6. Refrigerate for at least 2 hours.
  7. Stir before serving, enjoy!
Most Helpful

This is so different than the way I have always made mac salad. It is beautitul in the bowl and delicious. I had to use fresh red onion as I didn't have onion flakes. I used about 3 T finely chopped. Thanks for this great recipe that will become a BBQ staple for the summer.

personalchef April 20, 2006