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    You are in: Home / Recipes / Summer Italiano Recipe
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    Summer Italiano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MslucySky8's Note:

    Sun Dried Tomato Chicken with fresh basil, And Peppery Sun Dried Tomato & Fresh Basil pasta with Fresh Tomatoes!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PASTA:.
    2. 2
      Bring water to boil.
    3. 3
      Add dash olive oil to water.
    4. 4
      Add Pasta.
    5. 5
      Boil till Al Dente.
    6. 6
      Drain pasta. "Al Dente"(Leaving Pasta just a lil uncooked for texture.).
    7. 7
      Add 1oz Sun Dried Tomato Dressing.
    8. 8
      Add 2 small Tomatoes, (Thinly Sliced).
    9. 9
      Add Sugar to "Taste".
    10. 10
      Add Pepper To "Taste".
    11. 11
      CHICKEN:.
    12. 12
      Defrost if needed, and slit chicken slightly.
    13. 13
      Marinate Chicken With Kraft Sun Dried Tomato SAlad Dressing in a plastic bag for at least 30 minutes prior to cooking.
    14. 14
      Bake, Broil, BBq Or Fry. Till Done.
    15. 15
      Add Fresh Black Pepper, Tomato slices, Garnish with Fresh Basil.

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    Ratings & Reviews:

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    Nutritional Facts for Summer Italiano

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 161
    41%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 85.0 mg
    28%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.6 g
    22%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    Kraft sun-dried tomato salad dressing

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