Recipe by Anita Harris
Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).
Top Review by Blue Peacock
We had this at a family friend's house for lunch one Sunday afternoon, and as I was drinking it, I was trying to figure out what was in it! This is such a refreshing and tasty drink-great for a crowd. My friend added a can of frozen lemonade concentrate to this along with some more water. Thank you for sharing.
- 6 tea bags
- 4 cups boiling water
- 1 1⁄2 cups sugar or 1 1⁄2 cups sugar substitute
- 1 cup pineapple juice
- 1 (6 ounce) canfrozen orange juice, -- thawed
- 10 cups cold water
- of fresh mint (to garnish) (optional)