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    You are in: Home / Recipes / Summer House Pork Chops (Sommer Koteletter-Denmark) Recipe
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    Summer House Pork Chops (Sommer Koteletter-Denmark)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Ck2plz's Note:

    Recipe is from the Scandinavian Cooking cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Melt 1 tablespoon of butter in a large oven-proof skillet over medium heat. Brown pork chops in butter, 3 to 5 minutes on each side. Remove pork chops from skillet.
    3. 3
      Add apples, onion, salt, sugar, pepper, and curry powder to skillet. Arrange browned chops over apple layer.
    4. 4
      Cover and bake for 30 miutes or until chops are tender and apple layer is cooked through.
    5. 5
      In a small bowl, stir melted butter into breadcrumbs. Sprinkle over baked chops.
    6. 6
      Bake uncovered, 5 to 10 minutes longer or until crumbs are crisp and brown.

    Ratings & Reviews:

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    Nutritional Facts for Summer House Pork Chops (Sommer Koteletter-Denmark)

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 342
    49%
    Total Fat 38.0 g
    58%
    Saturated Fat 13.3 g
    66%
    Cholesterol 186.0 mg
    62%
    Sodium 863.1 mg
    35%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 17.4 g
    69%
    Protein 54.0 g
    108%

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