Summer Honey-Mustard Shrimp Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

This lite and delicious salad is great in a toasted pita, with crackers, or over mixed greens. Easy and colorful, this is a sure hit at any summer picnic or party.

Ingredients Nutrition

Directions

  1. Steam sugar snap peas (or microwave if using frozen), drain and set aside.
  2. Boil rice throughly, drain and set aside.
  3. Prepare shrimp and dry throughly. Cut any larger pieces into smaller bits.
  4. In a large bowl, whisk together all of the liquid ingredients, adding a dash of salt and pepper.
  5. Open and drain the can of corn, add to the liquids.
  6. Add shrimp and rice, mix throughly.
  7. Slowly fold in strawberries, peas and dried basil.
  8. Cover and chill for at least one hour.
  9. Serve cold in toasted pitas or rolls, with crackers, or over mixed greens.

Reviews

(1)
Most Helpful

Wow, colorful and yummy! This makes a huge batch and it was quickly eaten up!

kara.breissinger June 21, 2007

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