Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Herb Pasta Recipe
    Lost? Site Map

    Summer Herb Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MA HIKER's Note:

    Quick & Easy - uses all those herbs in my garden! From June 2009 GH

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    main dish

    Units: US | Metric

    Directions:

    1. 1
      Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs.
    2. 2
      Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper.
    3. 3
      Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot.
    4. 4
      Stir reserved cooking water into ricotta mixture, toss with pasta to coat.
    5. 5
      Stir in herbs and chopped tomatoes.
    6. 6
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Summer Herb Pasta

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 107
    18%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 39.7 mg
    13%
    Sodium 315.9 mg
    13%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.2 g
    17%
    Protein 24.1 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites