Total Time
Prep 30 mins
Cook 10 mins

Quick & Easy - uses all those herbs in my garden! From June 2009 GH

Ingredients Nutrition


  1. Heat large covered saucepot of salted water to boiling on high. Cook pasta as label directs.
  2. Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper.
  3. Reserve 1/3 cup pasta cooking water. Drain pasta and return to saucepot.
  4. Stir reserved cooking water into ricotta mixture, toss with pasta to coat.
  5. Stir in herbs and chopped tomatoes.
  6. Enjoy!