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    You are in: Home / Recipes / Summer Harvest Zucchini Bacon Soup Recipe
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    Summer Harvest Zucchini Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kasha's Note:

    From PAWS Cookbook. If you have lots of zucchini, this one is for you. Makes a gallon of very healthy, tasty soup.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In at least a 6 quart pot, fry bacon pieces halfway done and drain fat.
    2. 2
      Cut vegetables into chunks and add to the bacon with the seasonings.
    3. 3
      Add the beef stock and cook until vegetables are tender.
    4. 4
      Cool.
    5. 5
      Either put into blender, a bit at a time to purée, or better, use an immersion blender to liquidize the preparation.
    6. 6
      Taste and add salt or pepper if necessary.
    7. 7
      This will make about a gallon of soup.
    8. 8
      If you have some leftover ham, you can add it after blending.

    Ratings & Reviews:

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    Nutritional Facts for Summer Harvest Zucchini Bacon Soup

    Serving Size: 1 (3398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 242
    61%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 38.5 mg
    12%
    Sodium 1254.6 mg
    52%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 7.7 g
    30%
    Sugars 13.5 g
    54%
    Protein 15.8 g
    31%

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