All the makings of a fun, interesting chili.
I left out the israeli couscous - I'm not a fan of it. Otherwise, I mostly stuck to the proportions and ingredients listed. Very good!
Next time I'd omit the mushrooms (seems odd in chili) and amp up some of the other ingredients (namely corn and onion).
AWESOME!! Jennifer, this was a great chili recipe. So different from what I'm used to (tomato based chili). I doubled it because I knew it'd be great and trippled the chili powder. My family and I ate this with tortilla chips :) Thank you for posting this!