Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Harvest Veggie Grill Recipe
    Lost? Site Map

    Summer Harvest Veggie Grill

    Summer Harvest Veggie Grill. Photo by lazyme

    1/3 Photos of Summer Harvest Veggie Grill

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    C & D's Mommy's Note:

    A very healthy mixture of all kinds of veggies, grilled to perfection! The best way to cook them is on a BBQ wok, (Square metal pan with holes in it) but I have also done it in a foil pan in the oven in winter. If you don't have a BBQ wok, you can use a foil pan on the BBQ, it works.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup zucchini, sliced about 1/2-inch thick
    • 1 cup broccoli floret, chopped into bite sized pieces
    • 1 cup cauliflower, chopped into bite sized pieces
    • 1 medium onion, sliced into rings
    • 1 cup mushroom, left whole so use small buttons
    • 10 -15 green beans (I usually leave mine whole, not cut up)
    • 1/2 cup baby carrots (if they're big ones, cut them in half lengthwise)
    • 1 red pepper, cut in long slices
    • 2 tablespoons garlic, minced
    • 1/2 teaspoon pepper
    • 1/2 teaspoon seasoning salt
    • 1/4 cup olive oil


    1. 1
      Mix all ingredients together in a large bowl or better yet, a very large ziplock bag. Stir to coat all the veggies with the seasonings.
    2. 2
      If you have time, refridgerate for about 1 hour to let the flavours blend.
    3. 3
      Place in BBQ wok on the grill which has been pre heated to medium heat. Grill, turning frequently for about 10-15 minutes, or until veggies are done to your liking.
    4. 4
      If doing in the oven, place in foil pan and cover with foil wrap. Bake at 350 for about 30 minutes.
    5. 5

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on July 10, 2012


      This was great! I cleaned out the refer of bits and pieces of veggies and loved how easy this was. I used red onion and no green beans as I didn't have any on hand at the time. Simple and delish! Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Harvest Veggie Grill

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 32.8 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.1 g
    Sugars 5.3 g
    Protein 3.2 g

    The following items or measurements are not included:

    seasoning salt

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes