Summer Harvest Foil Packet #RSC
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1/2 cups
- Serves:
- 4-8
ingredients
- 1 red bell pepper, cut into strips
- 1 small yellow onion, cut into strips
- 2 small zucchini, cut into rounds
- 1 cup grape tomatoes, halved
- 1 teaspoon dried rosemary
- 2 teaspoons chopped garlic
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1⁄2 teaspoon cumin
- Reynolds Wrap Foil
directions
- 1.) preheat oven to 400 degrees.
- 2.) in a pourable mixing cup wisk together olive oil, rosemary, garlic, lemon juice, cumin, basil and oregano.
- 3.) cut pepper, onion, zuccini and tomatoes.
- 4.) in a large mixing bowl toss veggies and oil mixture.
- 5.) Lay a sheet of Reynolds Wrap Aluminum Foil approximately 24 inches long.
- 6.) put Veggies on foil add salt and pepper and butter pads evenly across top of veggies.
- 7.) fold the foil foil around veggies forming a packet and place on a cookie sheet put in oven until veggies are fork tender. About 20 to 25 minutes.
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