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Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May

By Chef Bevier

Added July 25, 2009 | Recipe #382831

Categories: Sandwich Lunch/snacks Chicken breast

Photo by Chef Bevier

1/1 Photo of Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May

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Total Time:

Prep Time:

Cook Time:

27 mins

15 mins

12 mins

Chef Bevier's Note:

Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious.

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Ingredients:

Servings:

Units: US | Metric

2 boneless skinless chicken breasts (6 oz. )
2 kaiser rolls
3 tablespoons olive oil
2 tablespoons butter (for the rolls)
1 teaspoon smokey paprika
1/4 teaspoon granulated garlic
iceburg lettuce leaf
sliced tomato

for the mayonnaise

1 avocado (seeded)
1 tablespoon fine diced garlic
2 tablespoons diced cilantro
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon white pepper powder
1/4 cup mayonnaise

Directions:

1

Preheat your grill to 375 degrees.
2

Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
3

Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
4

Butter the rolls and toast them on the grill.
5

Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
6

Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.