Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May

"Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Chef Bevier photo by Chef Bevier
Ready In:
27mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Preheat your grill to 375 degrees.
  • Drizzle the Chicken with the Olive Oil and season with the Salt, Pepper, Paprika and the Graulated Garlic. Meanwhile in a bowl mix the Mayo Ingredients together with a fork leaving the mixture a little chunky.
  • Place the Chicken on the grill over medium direct heat and cook for approximatley 6 minutes per side depending on thickness.
  • Butter the rolls and toast them on the grill.
  • Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll.
  • Add the Lettuce, Tomato, and the Chicken to the bottom bun -- put the top on and get ready for the big bite -- Happy Summer.

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Reviews

  1. Nope...Na-huh...NO....Naw....Negatory...can't have any of mine!
     
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RECIPE SUBMITTED BY

I'm a retired chef from central california. I do some private catering, and love to cook for family and freinds.
 
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