6 Reviews

One of my new favorite recipes! What a perfect flavor combination, and love the vinegar reduction.

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FLKeysJen March 06, 2014

Oh my goodness, is this ever delicious! I used one third the olive oil. The balance of flavors is so perfect in this.

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Maito November 06, 2013

If I could, I'd give this ten stars. The carmelization of the shallots and then the vinegar reduction is simply brilliant! Because of what I had on hand, I used sherry vinegar and cilantro instead of dill and served my lovely beans (from the organic farm) over baby greens and herbs. Fantastic! I will be making this over and over again.

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Chef Kate July 25, 2007

This is wonderful! I used green beans from my garden and made some amount adjustments, great recipe for green beans Ev! thanks, Kitten:)

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Kittencal@recipezazz September 10, 2006

A nice salad to make. I left out the lemon in ours. Will make again.

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BLUE ROSE July 11, 2006

Halved this recipe and had to leave out the mustard - hubby hates it. Otherwise, made as directed. I am always looking for new ways to prepare fresh green beans and this is a delicious one which will be made again, I'm sure. Thanks Evelyn.

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Marie October 05, 2004
Summer Green Bean Salad