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    You are in: Home / Recipes / Summer Green Bean Salad Recipe
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    Summer Green Bean Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 06, 2014

      One of my new favorite recipes! What a perfect flavor combination, and love the vinegar reduction.

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    • on November 06, 2013

      Oh my goodness, is this ever delicious! I used one third the olive oil. The balance of flavors is so perfect in this.

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    • on July 25, 2007

      If I could, I'd give this ten stars. The carmelization of the shallots and then the vinegar reduction is simply brilliant! Because of what I had on hand, I used sherry vinegar and cilantro instead of dill and served my lovely beans (from the organic farm) over baby greens and herbs. Fantastic! I will be making this over and over again.

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    • on September 10, 2006

      This is wonderful! I used green beans from my garden and made some amount adjustments, great recipe for green beans Ev! thanks, Kitten:)

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    • on July 11, 2006

      A nice salad to make. I left out the lemon in ours. Will make again.

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    • on October 05, 2004

      Halved this recipe and had to leave out the mustard - hubby hates it. Otherwise, made as directed. I am always looking for new ways to prepare fresh green beans and this is a delicious one which will be made again, I'm sure. Thanks Evelyn.

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    Nutritional Facts for Summer Green Bean Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 144
    72%
    Total Fat 16.0 g
    24%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.0 g
    8%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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