Summer Girl Soda

"Found on an old Cooking Light recipe card"
 
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Ready In:
10mins
Ingredients:
6
Yields:
4 glasses
Serves:
4
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ingredients

  • 34 cup raspberries
  • 12 teaspoon sugar
  • 1 14 cups vanilla ice cream, divided
  • 1 12 cups club soda, chilled and divided
  • 1 cup raspberry sherbet
  • 1 cup Orange sherbet
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directions

  • Press raspberries through a sieve over a bowl, discard seeds. Combine raspberry pulp and sugar, stir well. Divide the raspberry mixture evenly among 4 parfait glasses. Spoon 1 tbsp ice cream into each glass, stir well. Stir 2 tbsp club soda into each glass. Spoon 1/4 c ice cream, 1/4 c raspberry sherbert, and 1/4 c orange sherbert into each glass. Pour 1/4 c club soda over the sherbert. Serve immediately.

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RECIPE SUBMITTED BY

When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
 
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