Total Time
15mins
Prep 15 mins
Cook 0 mins

A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)

Ingredients Nutrition

Directions

  1. In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
  2. In a large salad bowl combine vegetables (beans - radishes).
  3. Add dressing and toss.
  4. Chill at least 1 hour before serving.

Reviews

(2)
Most Helpful

This is a BEAUTIFUL and HEALTHY salad! I really liked the mix of vegetables which stayed fresh for a long time in the fridge. I used fresh raw green beans. The watercress is especially special in this. My only disappointment was the dressing...I found it oily and flavorless. Next time I will make my own with some fresh herbs and change the ratio of oil to vinegar.

Engrossed July 20, 2007

This made a wonderful lunch for me the other day. It was easy to put together and the taste is delicious. I will make again! Thanks, ellie!

Lainey6605 July 18, 2007

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