Summer Garden Ratatouille

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

A family favorite and something I make often once our garden is ready to harvest.

Ingredients Nutrition


  1. Add oil to an ovenproof dutch oven; let oil get hot over medium-high heat.
  2. Add in the onion; stir and cook for 3-4 minutes or until softened.
  3. Add in the garlic; cook and stir for 2 minutes.
  4. Add in the bell pepper, eggplant, and zucchini; cook and stir often for 6-8 minutes or until vegetables start to soften.
  5. Add in the tomatoes, soup mix, and herbs; stir to combine.
  6. Lower heat to medium-low; simmer vegetables until juices have evaporated, 6-8 minutes.
  7. Sprinkle cheeses over the top; place pan under a preheated broiler until the cheese melts.
  8. Serve immediately; I usually serve over rice, orzo, or couscous.

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