Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.

Ingredients Nutrition


  1. Mix all prepared vegetables in a large serving bowl.
  2. In a small bowl, mix the vinegar, sugar, oil and water together.
  3. Pour vinegar mixture over vegetables and combine thoroughly.
  4. Season with salt and pepper; cover and refrigerate for at least 6 hours.
  5. Drain and serve.


Most Helpful

This was a great combination of lightly dressed vegetables. I added some pasta noodles (cooked extra the night before) after draining the vegetables, and let the combination sit for an hour before serving for lunch. I left out the tomatoes and carrots (for no particular reason), and used a vidalia onion instead of the green onions. With a combination of purple and golden cauliflower, to go with the greens, reds, and whites--it was beautiful!

El Bee August 03, 2008

great recipe for marianted veggies, the only change I made was I added in 1/2 teaspoon garlic popwder to the marinade and used seasoned salt, thanks for posting Cheesey!

Kittencal@recipezazz June 22, 2008

This is so good, even though I reduced the ingredients in the dressing substancially by using the 1 cup of vinegar, 1/2 cup splenda (instead of sugar) and 1/4 cup of oil. I also left out the red bell pepper and probablly used a bit more cauliflower and brocolli than what was called for. This is so versatile - you can sub in whatever vegetable are on hand! Thanks for sharing this keeper!

ellie_ January 26, 2008

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