Summer Garden Medley

READY IN: 6hrs 15mins
Recipe by WI Cheesehead

I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.

Top Review by El Bee

This was a great combination of lightly dressed vegetables. I added some pasta noodles (cooked extra the night before) after draining the vegetables, and let the combination sit for an hour before serving for lunch. I left out the tomatoes and carrots (for no particular reason), and used a vidalia onion instead of the green onions. With a combination of purple and golden cauliflower, to go with the greens, reds, and whites--it was beautiful!

Ingredients Nutrition


  1. Mix all prepared vegetables in a large serving bowl.
  2. In a small bowl, mix the vinegar, sugar, oil and water together.
  3. Pour vinegar mixture over vegetables and combine thoroughly.
  4. Season with salt and pepper; cover and refrigerate for at least 6 hours.
  5. Drain and serve.

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