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    You are in: Home / Recipes / Summer Garden Crepes Recipe
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    Summer Garden Crepes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 26, 2004

      I mixed these up by hand. They worked really well and went very nicely with the chef's recommendation of a shrimp stir fry. The recipe didn't make 12 crepes though, more like six or eight at most.

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    • on August 11, 2003

      I blended these in my food processor, rather than my blender. They mix up fast and cook quickly and are so bright tasting with freshly cut chives and green onions from the garden. I was tempted to add more to this recipe, such as basil and finely chopped broccoli, but after tasting them, I realized they are just wonderful the way they are. Thanks Ellie for a very different, tasty recipe!

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    • on July 20, 2009

      I saw this on a thread and thought I'd try it with 1/2 buckwheat and 1/2 chickpea flour. Only complaint was, I wish the directions for frying the crepes were more detailed, for us crepe-impaired! I tried one with broccoli and scallions and cheese and one with yogurt, scallions and chives. They were pretty good. My batch made 7 (1/3 cup) crepes.

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    • on July 18, 2009

      This recipe is sooo good. I highly recommend it for a light summer supper. The herbs make it so fresh and I love the texture of the sesame seeds. The filling options are endless. I did broccoli, cauliflower and cheddar. I will try them next time with asparagus and swiss. Only thing is this recipe only makes 6 crepes ( I mesured with a 1/3 cup)

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    • on June 16, 2005

      Wow! I was having margarita's on the porch and this went fantastically! Thanks!

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    • on August 10, 2004

      Very delicious! A wonderful fresh tasting crepe. The chives and scallions give great color and flavor and the sesame seeds add a nice crunch. Easy to put together and great flavor. Thanks Ellie!

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    Nutritional Facts for Summer Garden Crepes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 138
    46%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 158.6 mg
    52%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.5 g
    6%
    Protein 10.4 g
    20%

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