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1/2 Photos of Summer Garden Crepes
Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or dinner. Recipe originally printed in Garden Design (May 2003).
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 4