Summer Fruits With Tahini Ganache

READY IN: 15mins
Recipe by Sheynath

A light Dessert. Recipe developed for RSC summer 2005.

Top Review by Sydney Mike

VERY, VERY NICE! I especially liked the combo of strawberries, a nicely ripe & sweet cantaloupe & the pistachios! AND, of course, the chocolate! A GREAT FRUIT DISH, & a keeper, too! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

Ingredients Nutrition

Directions

  1. Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
  2. Remove vanilla bean and reserve.
  3. Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
  4. Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
  5. Clean and hull strawberries, halve them if large. Pare and cube the melon.
  6. Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.

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